Facing climate change: West African communities adapt through agroecology

Sustainable agriculture
03.04.2025
In West Africa—where drought, soil degradation, and escalating climate challenges threaten livelihoods—the Sahel Opportunités II project offers practical and sustainable solutions. Operating in both Senegal and Mali, the project empowers rural communities to strengthen their climate resilience through innovative, climate-smart agricultural techniques.

SIFA: Living labs for sustainable agricultural innovation

At the heart of the project are the Integrated Agricultural Training Sites (SIFA). Located in Latmingué, Keur Sadao, Tabi, and Marsassoum (Senegal), and Tamani (Mali), these sites provide hands-on training to young people and local farmers. Participants learn to implement eco-friendly farming methods that conserve natural resources and ensure consistent yields despite unpredictable climatic conditions.

Our SIFAs in Senegal and Mali

Latmingué : overcoming soil salinity through innovation

In Latmingué, high salinity in groundwater has rendered traditional farming nearly impossible. With tailored support, farmers are now testing salt-tolerant crops, water-efficient irrigation systems, and composting techniques that naturally regenerate the soil. These innovations not only boost agricultural productivity but also unlock new economic prospects for local youth.

 

Water tower at the SIFA of Latmingué
Trainees at the SIFA of Latmingué

Tamani: integrated farming systems for climate resilience

In Tamani, Mali, the SIFA site has introduced integrated farming systems combining several sustainable practices:

  • Sustainable aquaculture optimizes water use while enhancing nutrition through local fish production.
  • Eco-friendly livestock farming incorporates native forage crops to improve animal health and reduce dependence on costly imported feed.
  • Natural pest control methods—using biopesticides and repellent plants—significantly reduce reliance on harmful chemical pesticides.

 

Towards financial sustainability through agroecological production

To ensure long-term sustainability, SIFA sites have developed income-generating agroecological enterprises. Locally produced organic vegetables, natural soaps, handmade jams, and dried goods are marketed in surrounding communities. These ventures help fund ongoing training activities while contributing to local economic development and resilience.

 

Empowering youth as agents of climate adaptation

Sahel Opportunités II goes beyond agriculture: it nurtures local innovation and builds community capacity. Young people are empowered to become leaders of change, capable of tackling today's climate issues and shaping a more resilient future.

 

As climate challenges grow, these grassroots experiences deserve recognition, support, and replication at scale. They present tangible pathways toward a more sustainable, self-reliant, and inclusive agricultural future.

This project is funded by the Liechtenstein Development Service (LED), the Hirschmann Foundation, and other donors. It is part of Swisscontact's development program, co-financed by the Swiss Agency for Development and Cooperation (SDC) under the Federal Department of Foreign Affairs (FDFA).

2024 - 2028
Senegal, Mali
Labour market insertion
Sahel Opportunities II Enhancing the Economic Integration of Youth and Women for Sustainable, Climate-Adaptive Agriculture in the Sahel
Agriculture is the most significant economic sector in terms of employment in Sahelian countries. However, it struggles to fully realize its potential for economic growth and the professional integration of youth. This is primarily due to rudimentary production systems that are poorly adapted to the challenges of climate change and are often perceived as outdated and unprofitable.