The overall objective is to make food and agricultural systems in Southeast Asia more sustainable, safer, and inclusive through harnessing the potential of agroecology to transform them. This will be achieved through synergizing initiatives contributing to ASSET from local to regional levels.
The project will build upon
It will engage with governments, civil society and the private sector (including small producers) to generate and transform knowledge into sustainable innovation processes and transformative policies, sensitive to youth and gender equality.
To achieve this, the project pursues the following specific operational goals.
Impact-oriented stakeholder engagement into agroecology and safe food system transitions
Scaling up agroecological and safe food innovations from local to regional levels