Impact Stories - SMEs

"Other hotels and restaurants can adopt similar practices to reduce food waste and manage garbage efficiently."

"Reducing food waste can result in cost savings.”

"Informal waste pickers should be alert and cautious while working, as their job carries similar risks to those in industrial areas."

"The simplest way to reduce food waste in the food business is to properly separate the different types of waste"

“I would like to encourage our customers to become more
environmentally conscious and avoiding the disposal of garbage into the river”

“My goal is to see more businesses in the tourism and hospitality industry investing more in sustainability through green practices, and for people in Laos, including tourists, to be more aware of the issue.”