Local fish feed production – promising advances for sustainable aquaculture in Benin

Sustainable agriculture
17.12.2024
The Challenge: A Limiting Dependence on Imported Feed
 
Aquaculture in Benin has been experiencing rapid growth. However, a major obstacle has hindered its potential: dependence on imported fish feed. Expensive, insufficient, and sometimes of inconsistent quality, these products have constrained fish farmers' margins and their ability to compete in the local market. This raised a crucial question: how can locally-produced, high-quality, affordable, and eco-friendly feed ensure the sector's sustainability?
Local fish feed

The solution: Harnessing local resources through research

Faced with this challenge, Beninese research institutions, including the School of Aquaculture at the National University of Agriculture and the LABIO of the Faculty of Agronomic Sciences at UAC, tackled the issue with the support of the Swisscontact Béninclusif project. Their innovative approach? Using black soldier fly larvae as a protein source for fish feed.

These local proteins offer remarkable benefits:

  • They are more cost-effective than imported products;
  • They are environmentally friendly;
  • They ensure optimal growth of fish, particularly tilapia.

On December 4, 2024, a strategic workshop brought together researchers, fish farmers, feed manufacturers, and other key stakeholders to present these advances. Supported by the Béninclusif project, this event served as a dynamic platform for exchange and collaboration.

Overview of the workshop participants

The results: Tangible transformation

The results shared during the workshop highlight significant progress:

  • A viable alternative: Insect protein-based feed has proven as effective as conventional feed.
  • Strengthened collaborations: Open dialogue between researchers, producers, and decision-makers fosters broader adoption of these innovations.
  • Structured growth: The creation of an association for local fish feed manufacturers and the establishment of quality standards aim to strengthen the sector.
Authorities at the opening of the workshop
The participants

Strong commitment from local actors

The Territorial Agency for Agricultural Development of Pole 7 (ATDA7) has made a decisive commitment to support these initiatives:

“If inputs become affordable, it will stimulate large-scale production and significantly improve fish farmers’ profitability.”Eugène Dessouassi, Head of the National Aquaculture Development Program. 

A vision for the future of sustainable aquaculture

The research outcomes mark the beginning of a new era for aquaculture in Benin:

  • Reduced dependence on imports through local solutions;
  • Improved yields thanks to tailored feed;
  • Increased production capacity of local manufacturers to meet growing demand.
"One of the project’s goals is to strengthen collaborations with scientific research actors while ensuring that our interventions align with their priorities, not the other way around."
Emmanuel Bossennec, Country Director of Swisscontact

A lasting impact for Beninese fish farmers

With these advances, Benin is laying the groundwork for sustainable, profitable, and environmentally friendly aquaculture. By leveraging local resources and enhancing synergies between research, producers, and institutions, the country is not only meeting the needs of fish farmers but also inspiring a new vision for agricultural development.

A success story demonstrating how research, coupled with local solutions, can transform challenges into opportunities.

The presidium

This project is part of Swisscontact's development program, co-financed by the Swiss Agency for Development and Cooperation (SDC), Federal Department of Foreign Affairs (FDFA).

2021 - 2024
Benin
Sustainable agriculture
Beninclusif: dynamic markets for agricultural products
The main goal of the project is to improve living conditions for farmer families through sustainable market support services. The project’s inclusive systems approach focuses on two sectors within the poorly developed agricultural market. During the first phase (2021-2024), the focus will be on fish farming and citrus tree farming, both sectors having high economic potential.